Kraft
Parmesan-Baked Salmon

Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings

1/4 cup KRAFT Mayo Real Mayonnaise


2 Tbsp. KRAFT 100% Grated Parmesan Cheese


1/8 tsp. ground red pepper (cayenne)


4 salmon fillets (1 lb.), skin removed


2 tsp. lemon juice


10 RITZ Crackers, crushed (about 1/2 cup crumbs)





PREHEAT oven to 400°F. Mix mayo, cheese and pepper until well blended; set aside.

PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs

BAKE 12 to 15 min. or until salmon flakes easily with fork.

Healthy Living
Trim 4 grams of fat per serving by preparing as directed using KRAFT Mayo Light Mayonnaise.
Jazz It Up
Add 1/4 tsp. dill weed to the cheese mixture before spreading onto salmon





Calories 250
Total fat 16 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 190 mg
Carbohydrate 1 g
Dietary fiber 0 g
Sugars 0 g
Protein 24 g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV
Healthy Living Information